Easy Shepherd's Pie Recipe with Kraft Recipe Makers

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Trying to figure out what’s for dinner tonight? When I was asked to whip up a recipe with the new Kraft Recipe Makers, I knew I wanted to make a casserole. With school starting, I love making casseroles on the weekends – great for re-heating later in the week for a quick lunch for me or my husband, or a fast dinner as I’m trying to get the kids to bed to get a good night of sleep before school starts the next day.

Shepherd’s Pie is one of our favorite go-to recipes. It is the best easy meal to whip together, and making it with Kraft Recipe Makers adds a whole new level of flavor!

Ingredients:
Kraft Recipe Makers – New England Pot Roast Flavor
1 to 1.5lbs Ground Turkey (any ground meat will work – beef, chicken, whatever)
1/2 onion (optional)
Can of Green Beans (whole or cut)
approx 4 servings Mashed Potatoes (whip up the boxed kind or use leftovers from the night before)
1/2 cup shredded cheese of your choice
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Brown the ground turkey. If you are adding onion, rough-chop the onion into 1/2″ cubes and add to ground turkey as you brown it.

Once the turkey is browned, add the Simmer Sauce from the Kraft Recipe Makers. Let simmer for 5 minutes as you open and drain the can of green beans and get the mashed potatoes ready.

In a 7×9″ casserole dish, build the casserole. First add the ground turkey, then the green beans. Open up the second packet from the Kraft Recipe Makers – the gravy – and pour over the green beans.

Carefully spread the mashed potatoes over the top and sprinkle with cheese.

Bake in a 350 degree oven for 20 minutes or until the casserole is warm through and the cheese is melted and toasty.