Welcome to Pumpkin Week! With all the great pumpkin recipes I’ll be sharing this week, I thought it would be helpful to show you an easy way to turn fresh pumpkins into pumpkin puree for your cakes, muffins, pies and more!
You may have heard that the nearly year-long canned pumpkin shortage is over, but that doesn’t mean that you need to rush out to the store to buy up a pantry full of this canned “superfood.” Making it yourself is super easy!
edit: This is perfect for putting in the fridge or in the freezer (that way I’ll still have pumpkin for pumpkin pie in November and December). You probably could can it as well, I just haven’t had any experience with canning… yet! I hope to soon! : )
Make sure to come back tomorrow morning when I make something YUMMY with this fresh pumpkin!