Trying to figure out what’s for dinner tonight? When I was asked to whip up a recipe with the new Kraft Recipe Makers, I knew I wanted to make a casserole. With school starting, I love making casseroles on the weekends – great for re-heating later in the week for a quick lunch for me or my husband, or a fast dinner as I’m trying to get the kids to bed to get a good night of sleep before school starts the next day.
Shepherd’s Pie is one of our favorite go-to recipes. It is the best easy meal to whip together, and making it with Kraft Recipe Makers adds a whole new level of flavor!
Kraft Recipe Makers – New England Pot Roast Flavor
1 to 1.5lbs Ground Turkey (any ground meat will work – beef, chicken, whatever)
1/2 onion (optional)
Can of Green Beans (whole or cut)
approx 4 servings Mashed Potatoes (whip up the boxed kind or use leftovers from the night before)
1/2 cup shredded cheese of your choice
(you can see my shopping trip here)
Brown the ground turkey. If you are adding onion, rough-chop the onion into 1/2″ cubes and add to ground turkey as you brown it.
Once the turkey is browned, add the Simmer Sauce from the Kraft Recipe Makers. Let simmer for 5 minutes as you open and drain the can of green beans and get the mashed potatoes ready.
In a 7×9″ casserole dish, build the casserole. First add the ground turkey, then the green beans. Open up the second packet from the Kraft Recipe Makers – the gravy – and pour over the green beans.
Carefully spread the mashed potatoes over the top and sprinkle with cheese.
Bake in a 350 degree oven for 20 minutes or until the casserole is warm through and the cheese is melted and toasty.
Allow to cool a little, then serve! Yum!
I love that Kraft Recipe makers includes all the flavor I needed to make one of our favorite dishes. It made dinner so easy to whip together!
You can learn more about Kraft Recipe Makers on the Kraft website or Facebook page.