Just a suggestion. Let me know if it works for you. : )
Pumpkin Bars:
Cream Together:
2 Cups Canned Pumpkin
4 eggs
1 cup oil
Add:
2 cups flour
2 tsp baking powder
1 1/2 tsp salt
1 tsp baking soda
2 tsp cinnamon
1/4 tsp Nutmeg
1/4 tsp cloves
Pour into greased 15x11x1″ pan
Bake at 350 for 30 minutes
Allow to cool then frost with Frosting.
Frosting:
1 8oz package Cream Cheese (softened)
1 cube margarine (1/2 cup – softened)
1 box (1 lb) powdered sugar
Cream well, then spread on cooled bars
Slice into finger-sized bars, refrigerate until it is time to enjoy them.
Always,
Comments & Reviews
Now, that’s a great frosting recipe to attach to holiday presents of pumpkin bread in a jar! Thanks for sharing… The question becomes, should I also include the makings of the frosting? Could be a messy present in a warm room… Come visit when you can…
This recipe looks yummy! I love CC frosting. I might have to try this as soon as it cools down here.