If you’ve ever taken the time to frost a beautiful cake, you dread the time that it will be chopped up. Sure, you want your guests to enjoy a bite of cake, and you know that dismantling your work of art is part of the process, but seeing all your hard work hacked to crumbs and pieces might make you die a little inside. Instead of attacking your cake with a knife, use a spool of thread for beautiful, clean lines that you might not even notice after cutting! This trick even works on cakes that have been out of the refrigerator for a few hours, with frosting that is a little soft, and cake that is no longer firm.
With the thread tight, pull the thread straight down over the cake. This will make a clean cut. At the bottom, make sure that the thread reaches all the way down to the cake board (or plate if that is what the cake is sitting on), and pull tight to make sure you have cut cleanly through the whole cake.
Release the thread end, and holding on to the spool, pull the thread out. Repeat the process across the length and width of the cake to cut all of the slices. Then serve your beautifully cut pieces!