Super Easy Chicken Quesadilla

Need a quick and easy dinner that can be customized for picky eaters and is practically healthy? Want something you can pull from the fridge in a moment’s notice? Most of these ingredients can be kept in the freezer, making this a great meal idea to keep handy for nights when everyone is busy… especially since you can make these one at a time, or just a few at a time… which makes them ideal for nights when the family can’t all sit down to dinner at the same time.

Shredded, cooked chicken (I grab a rotisserie from the deli and shred the meat)
Flour tortillas
Shredded cheese

Put a flour tortilla on a plate. Spread 1tbsp on the tortilla. Sprinkle 2tbsp shredded chicken, and 3 tbsp shredded cheese. Cover with a second tortilla. If you like, layer another on top to make 2 tortillas. Microwave to melt cheese and heat ingredients. I microwave on HIGH for 60-90 seconds.

Cut into wedges and enjoy!

You can eat as-is, or serve with re-fried beans and Spanish rice. Linked up here:

Weekend Kitchen Club Link Party


  1. Why don’t I ever think of using rotisserie chicken for something like this? So many times I go into Winco and they will have them marked down, but never inspired what to make with them. I did buy them one time and used the meat for bbq chicken sandwiches, but never thought of doing quesadillas. Thank you for linking up to the Weekend Kitchen Party…I hope you’ll come back and link up another recipe or kitchen craft this weekend.


  1. […] Chicken Quesadillas from Always Expect Moore […]

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